Colour your palate. Colour your soul.

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Lamb Shank

Chicken & Bulgar Soup

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Experimenting with Tofu these days! I’m trying to cut down on eating meat and tofu is a great alternative as it adds texture to the dish. Here’s something I made yesterday - rice noodles with bok choy, shiitake mushrooms, mixed bell peppers, spring onions and tofu all cooked in a sticky Tom Yum sauce and garnished with coriander leaves & sesame seeds. Was so delish! 😋

I've never attempted to cook a #turkey and don't think I ever will! But thanks to the @themattarfarm you can enjoy the most #delicious #smokedturkey delivered to your doorstep- perfect way to host a dinner party. They specialise in #smokedmeat so if you're not a fan of turkey they do an amazing #brisket!

Far Eastern inspired #veg #stirfry - mix of red onions, butternut squash, green beans, mushrooms & kale cooked in sesame seed oil, garlic, ginger, soya sauce & rice vinegar .. so so easy & quick to make! #foodiologyblog

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